Kokum, whose botanical name is Garcinia indica, is an ornamental fruit tree native to India. Its tiny fruit turns from red to deep purple as it ripens, and is harvested and dried in the spring. The dried rind of the fruit, used as a culinary and medicinal agent, is almost black tinged with purple, has gnarly edges and is slightly sticky, according to “Healing Spices.” It has a somewhat sour taste but a faint, slightly sweet aroma.
100 in stock
Kokum, whose botanical name is Garcinia indica, is an ornamental fruit tree native to India. Its tiny fruit turns from red to deep purple as it ripens, and is harvested and dried in the spring. The dried rind of the fruit, used as a culinary and medicinal agent, is almost black tinged with purple, has gnarly edges and is slightly sticky, according to “Healing Spices.” It has a somewhat sour taste but a faint, slightly sweet aroma.
1 review for Sit voluptatem
admin - November 22, 2016
Good Product